Vegetarian Specialties
Complimentary rice served with all curries.
Yellow Daal
Lentils cooked with mild blend of herbs and spices.
Saag Paneer
Curried spinach sauteed with homemade cottage cheese.
Saag Daal
Spinach cooked with yellow lentils.
Matar Paneer
Green peas and cheese cooked with cream and onion gravy.
Malai Kofta
Grated vegetable and cheese balls cooked in creamy sauce.
Aloo Mattar
Potatoes and green peas cooked in onion gravy with ginger, garlic and other herbs.
Vegetable Korma
Mixed veggies cooked in creamy cashew and coconut sauce.
Jackfruit Masala
Fresh jackfruit cooked in onion gravy and coconut milk.
Gobi Aloo
Sauteed cauliflower and potatoes with tomato and herbs.
Okra Masala
Fresh cut okra with onions and diced tomatoes.
Dahl Makhani
Black lentils cooked in cream with mild blend of spices.
Saag Aloo
Curried spinach sautéed with potatoes.
Paneer Tikka Masala
Cottage cheese cooked in creamy onion and tomato base sauce
Shahi Paneer
Cheese cooked with fresh onion, bell pepper and creamy tomato base curry.
Jeera Aloo
Potatoes sauteed with cumin seeds and other condiments.
Chana Masala
Garbonzo beans cooked with finely chopped onions. ginger, garlic, tomato and spices.
Vegetable Jalfrezi
Assorted vegetables sautéed with herbs and cooked in onion gravy.
Mattar Mushroom
Fresh mushrooms and green peas simmered in herbs and spices.
Baingan Bartha
Eggplant grilled in tandoori oven and cooked with onion, tomatoes, and special herbs.