Southern Specialties
All dosas are served with chutney and sambar.
Rava Masala Dosa
Crepe made from rava (wheat and rice) batter, filled with potatoes and onion.
Mysore Masala Dosa
Crispy crepe filled with savory potato and spicy Mysore spread.
Masala Dosa
Crispy crepe made with rice batter, filled with savory potatoes and onion.
Vada Pav
Potato or "batala" vada sandwiched between slices of pav and hot, garlic and sweet chutneys.
Idli Sambar
Idli served with immersed in a bowl of sambar.