Seafood Specialties
Served with white basmati or brown rice.
Kerala Fish
Fish cooked in coconut milk with garlic and mustard seeds.
Fish Korma
Fish cooked in creamy cashew and coconut milk.
Kerala Shrimp
Shrimp cooked in coconut milk with garlic and mustard seeds
Saag Shrimp
Shrimp cooked in fresh spinach with ginger and garlic
Shrimp Bhuna
Shrimp cooked in thick gravy with bell pepper, tomato, onions and ground herbs
Fish Curry
Fish cooked in onion and tomato curry
Fish Vindaloo
Fish cooked in a tangy vinegar sauce with potatoes
Shrimp Curry
Shrimp cooked in onion and tomato gravy with special herbs and spices
Shrimp Vindaloo
Shrimp cooked in a tangy vinegar sauce with potatoes
Shrimp Korma
Shrimp cooked in creamy sauce with ginger and garlic